- Country: Honduras
- Summary: Boilmeter - 3 Units of Calibrator or Foot of a 6 -Inch High Precision 1 Inches 1 Portable Digital Alcohol Unit to Measure Alcohol Concentration and Density in Drinks such as Beer, ...
- HNT Ref No: 124773705
- Deadline: 03 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: UNAH-SEAF-CUROC-CM-SC20609-2025
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- Description:
- Boilmeter - 3 units of calibrator or foot of a 6 -inch high precision 1 inches 1 portable digital alcohol unit to measure alcohol concentration and density in drinks such as beer, wine and spirits. 2 units of essential oil distillation system, water and oil burner Borocilicate glass with condenser tube+oil separator essential glass resistant to 550 C, 2000 ml volume. 2 UV thermometer units for food of 1-99 degrees centigrados. Deliver your offer to LIC. Georgina Chacon +504 9777-0506, in UNAH, Alma Mater Building, 6th Floor, Minor Procurement Directorate
- Documents:
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CLICK HERE TO LOGINBoilmeter - 3 Units of Calibrator or Foot of a 6 -Inch High Precision 1 Inches 1 Portable Digital Alcohol Unit to Measure Alcohol Concentration and Density in Drinks such as Beer, ... - Honduras Tender
The NATIONAL AUTONOMOUS UNIVERSITY OF HONDURAS (UNAH), a Government sector organization in Honduras, has announced a new tender for Boilmeter - 3 Units of Calibrator or Foot of a 6 -Inch High Precision 1 Inches 1 Portable Digital Alcohol Unit to Measure Alcohol Concentration and Density in Drinks such as Beer, .... This tender is published on HondurasTenders under HNT Ref No: 124773705 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
