- Country: Honduras
- Summary: Catering Services - 1 the Hiring of Catering Service is Requested and the Bahia Islands with the Following Requirements: Catering Service for 18 People, where they should ....
- HNT Ref No: 123640874
- Deadline: 04 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: IHT-CM-GC-2025-371
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- Description:
- Catering Services - 1 The hiring of catering service is requested and the Bahia Islands with the following requirements: Catering Service for 18 people, where they must consist of coffee station. Milk, Oasis (purified water), Varied Postteria cookies 9:30 am. At 11:30 am. And 3; 00 pm. At 4:30 pm., 18 lunch for 18 people from 12:30 pm. At 1:30 pm. Which must contain 1 meat, 3 breadcrumbs or tortilla 18 soda in can (varied flavors) duly packed, to be delivered at 12:00 pm. In the same living room and destination: August 7, 2025 1 room rental service. At 9:30 am. At 4:00 pm. With an attached air, data show, microphone, audio, tables and, chairs for (18) PERSONAS
- Documents:
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CLICK HERE TO LOGINCatering Services - 1 the Hiring of Catering Service is Requested and the Bahia Islands with the Following Requirements: Catering Service for 18 People, where they should .... - Honduras Tender
The HONDURAN INSTITUTE OF TOURISM (IHT), a Government sector organization in Honduras, has announced a new tender for Catering Services - 1 the Hiring of Catering Service is Requested and the Bahia Islands with the Following Requirements: Catering Service for 18 People, where they should ..... This tender is published on HondurasTenders under HNT Ref No: 123640874 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-04.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
