Tender Details

Country: Honduras
Summary: Catering Services - 137 Food Service Type Club Sandwich Only (sandwich) Without Soda for the Development of the Learning Evaluation Course, and Activity Design Course ...
HNT Ref No: 126271729
Deadline: 18 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: UNAH-SEAF-IPYSD-CM-SC20789-2025
Purchaser's Detail:
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Description:
Catering Services - 137 Food Service Type Club Sandwich Only the (sandwich) without soda for the development of the learning evaluation course, and design design design course at the university level. Delivery in the Alma Mater Eighth building date of the event to be developed in building 1847, fifth floor on September 26, 2025 in the morning. Contact with Marvin Palada 3269-0824. For delivery of contribution, please present your quotation in the Alma Mater Building, a sixth floor, in sealed envelope and name of the purchase process, in order to participate in the process, you must be registered in the internal base of suppliers of the UNAH and in the diffusion module for smaller purchase in Honducapras 1. For the entry of the supplier of the UNAH to send email to Gladys.zelaya@unah.edu.hn
Documents:

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Catering Services - 137 Food Service Type Club Sandwich Only (sandwich) Without Soda for the Development of the Learning Evaluation Course, and Activity Design Course ... - Honduras Tender

The NATIONAL AUTONOMOUS UNIVERSITY OF HONDURAS (UNAH), a Government sector organization in Honduras, has announced a new tender for Catering Services - 137 Food Service Type Club Sandwich Only (sandwich) Without Soda for the Development of the Learning Evaluation Course, and Activity Design Course .... This tender is published on HondurasTenders under HNT Ref No: 126271729 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-18.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.