Tender Details

Country: Honduras
Summary: Catering Services - 150 Cocktail Style Snacks Including 5 Gourmet Style Snacks, Natural Soft Drink, Served in Glassware and with the Following Menu: 1. Mini Chicken Steak; 2. Canape Of...
HNT Ref No: 92107592
Deadline: 17 Nov 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Catering services - 150 COCKTAIL STYLE SNACKS INCLUDING 5 GOURMET STYLE SNACKS, NATURAL SOFT DRINK, SERVED IN GLASSWARE AND WITH THE FOLLOWING MENU: 1. MINI CHICKEN STEAK; 2. TOAST BREAD CANAPE WITH CREAM CHEESE HAM PROSCIUTTO, PASTRAMI, OLIVE; 3. CREAM FILLED STOPPERSCAKE WITH CHOCOLATE GRATIN AND ALMOND GLAZE; 4. CEVICHE WITH TIGER MILK; 5. TURKEY STUFFED TARTS WITH CHRISTMAS FILLING. THE FOOD MUST BE DELIVERED IN THE BASEMENT OF THE CISE BUILDING, ON THURSDAY, NOVEMBER 30, 2023, AT 3:00 PM. CONTACT: YAJAIRA BOGRAN, TEL: 3342-9095 2 WAITERS NOTE: DELIVER QUOTES ON THE 6T0 FLOOR OF THE ALMA MATER BUILDING, PROCUREMENT DIRECTORATE, IN A SEALED ENVELOPE WITH THE NAME OF THE SUPPLIER AND THE REQUEST NUMBER. CONTACT GEORGINA ZELAYA 9777-0506. SCHEDULE FROM MONDAY TO FRIDAY FROM 8:00 A.M. At 3:30 P.M.
Documents:

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Catering Services - 150 Cocktail Style Snacks Including 5 Gourmet Style Snacks, Natural Soft Drink, Served in Glassware and with the Following Menu: 1. Mini Chicken Steak; 2. Canape Of... - Honduras Tender

The NATIONAL AUTONOMOUS UNIVERSITY OF HONDURAS, a Government sector organization in Honduras, has announced a new tender for Catering Services - 150 Cocktail Style Snacks Including 5 Gourmet Style Snacks, Natural Soft Drink, Served in Glassware and with the Following Menu: 1. Mini Chicken Steak; 2. Canape Of.... This tender is published on HondurasTenders under HNT Ref No: 92107592 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.