- Country: Honduras
- Summary: Catering Services - 150 Dinner Unit With: Entrance (Brocoli Cream with Crotons, Chions and Corn), Main Course with 2 Meats (Baked Turkey with Stuffing and Smoked Pork Leg), 2 Add-Ins....
- HNT Ref No: 130491084
- Deadline: 24 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: UNAH-SEAF-FCE-CM-SC21380-2025
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- Description:
- Catering services - 150 DINNER UNIT WITH: STARTER (BROCOLI CREAM WITH CROTONS, CHIVES AND CORN), MAIN COURSE WITH 2 MEATS (BAKED TURKEY WITH STUFFING AND SMOKED PORK LEG), 2 ADD-INS (MASHED POTATOES WITH BACON AND MEXICAN CHEESE) AND SALAD WITH CROTONS, SEEDS AND CHERRY TOMATO, TIRAMISU DESSERT WITH CHEESE, 354 ML CARBONATED SOFT DRINK. (CONTACT FOR ANY QUESTIONS IVAN CERRATO TEL. 96793439) ON NOVEMBER 26, 2025, AT 4:00 PM, IN THE JOSE CECILIO DEL VALLE AUDITORIUM. QUOTE MUST BE DELIVERED IN A SIGNED AND SEALED ENVELOPE AT UNAH, ALMA MATER, 6TH FLOOR PROCUREMENT DIRECTORATE
- Documents:
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CLICK HERE TO LOGINCatering Services - 150 Dinner Unit With: Entrance (Brocoli Cream with Crotons, Chions and Corn), Main Course with 2 Meats (Baked Turkey with Stuffing and Smoked Pork Leg), 2 Add-Ins.... - Honduras Tender
The NATIONAL AUTONOMOUS UNIVERSITY OF HONDURAS (UNAH), a Government sector organization in Honduras, has announced a new tender for Catering Services - 150 Dinner Unit With: Entrance (Brocoli Cream with Crotons, Chions and Corn), Main Course with 2 Meats (Baked Turkey with Stuffing and Smoked Pork Leg), 2 Add-Ins..... This tender is published on HondurasTenders under HNT Ref No: 130491084 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
