Tender Details

Country: Honduras
Summary: Catering Services - Catering Service, Food and Beverage Service, Atlantity, for Diesciocho (18) People Required on August 20, 2025. it is Detailed below ...
HNT Ref No: 123582148
Deadline: 04 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: IHT-CM-GC-2025-373
Purchaser's Detail:
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Description:
Catering services - Contracting of catering service, food and beverages for CEIBA, Atlantity, for Diesciocho (18) people required on August 20, 2025. It is detailed below what is requested: - one (01) coffee station, milk, oasis (purified water), cookies of Pesteria varied from 9:30 am -11: 30 am and 3:00 pm to 4:30 pm. - Eighteen (18) Lunches from 12:30 pm to 1:30 pm which should contain 1 meat, 3 garrisons, bread or tortilla, soda soda soda (varied flavors), duly packed to be delivered at 12:00 In the same Salon - a (01) living room with capacity for Diesciocho (18) people from 9:30 am to 4:30 pm with air conditioning - Audiovisual equipment microphones, Data Show, audio - tables with tablecloths, diesels for eighteen (18) any questions call 2242-7920
Documents:

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Catering Services - Catering Service, Food and Beverage Service, Atlantity, for Diesciocho (18) People Required on August 20, 2025. it is Detailed below ... - Honduras Tender

The HONDURAN INSTITUTE OF TOURISM (IHT), a Government sector organization in Honduras, has announced a new tender for Catering Services - Catering Service, Food and Beverage Service, Atlantity, for Diesciocho (18) People Required on August 20, 2025. it is Detailed below .... This tender is published on HondurasTenders under HNT Ref No: 123582148 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-04.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.