- Country: Honduras
- Summary: Catering Services - Catering Service: Training Workshop Aimed at Servers (As) of the Customs Administration of Honduras, the Days of June 30 to July 4, 202 will Take Place ...
- HNT Ref No: 120595113
- Deadline: 13 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: ADUANAS-CM-GC-058-2025
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- Description:
- Catering Services - Catering Service: Training Workshop aimed at Servers (AS) of the Customs Administration of Honduras will be held on June 30 to July 4, 2025 at the INFOP facilities at a time of 9:00 a.m. to 3:00 p.m. Training aimed at 18Servers of the Customs Administration of Honduras and taught by two (2) trainers making a total of 20 people. Food for training participants: 100 lunches during the five training days. (20 lunches per day). 200 snacks: coffee, water, and mouths forEach person (morning and afternoon) for 5 days that the training event lasts. Audiovisual service: microphone, speaker, DataShow, screen for the 5 days of the event ofTRAINING.
- Documents:
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CLICK HERE TO LOGINCatering Services - Catering Service: Training Workshop Aimed at Servers (As) of the Customs Administration of Honduras, the Days of June 30 to July 4, 202 will Take Place ... - Honduras Tender
The CUSTOMS ADMINISTRATION OF HONDURAS (AAH), a Government sector organization in Honduras, has announced a new tender for Catering Services - Catering Service: Training Workshop Aimed at Servers (As) of the Customs Administration of Honduras, the Days of June 30 to July 4, 202 will Take Place .... This tender is published on HondurasTenders under HNT Ref No: 120595113 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-13.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
