- Country: Honduras
- Summary: Catering Services - Hiring of Company that Provides Catering Services on the Dates from July 07 to 11 2025. (50) Break Daily Coffe Break for Day of Morning 25 ....
- HNT Ref No: 121855652
- Deadline: 03 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: IHT-CM-GC-2025-305
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- Description:
- Catering services - hiring of company that provides the catering services on the dates included from July 07 to 11 2025. (50) Break Daily Coffe Break for the morning day 25 Orders (2) Salad Boquitas and (2) Duying sweets) (4) Ice bags. Served in 10:30 AM schedule- in the facilities occupied by the Metropolitan University. DIFFERENCE OF THE SAN ANTONIO INSTITUTE, LIVE AREA OF FABRIC. Coffe Break for day of the night (25) Orders (2) salty mouthpieces and (2) duly packed sweets (4) ice bags served 6:00 pm. Will be Received at the facilities occupied by the Luz de Norte restaurant in front of the coastal boulevard in cloth. Atlantida
- Documents:
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CLICK HERE TO LOGINCatering Services - Hiring of Company that Provides Catering Services on the Dates from July 07 to 11 2025. (50) Break Daily Coffe Break for Day of Morning 25 .... - Honduras Tender
The HONDURAN INSTITUTE OF TOURISM (IHT), a Government sector organization in Honduras, has announced a new tender for Catering Services - Hiring of Company that Provides Catering Services on the Dates from July 07 to 11 2025. (50) Break Daily Coffe Break for Day of Morning 25 ..... This tender is published on HondurasTenders under HNT Ref No: 121855652 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
