- Country: Honduras
- Summary: Catering Services - it is Requested by Company Hiring that Provides Catering Services in the City of Ojojona -Santa Ana, for the Project Formulation Workshop, for 18 People, the Day ...
- HNT Ref No: 116964401
- Deadline: 08 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: IHT-CM-GC-2025-111
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- Description:
- Catering Services - Company hiring is requested to provide catering services in the city of Eyojona -Santa Ana, for the project formulation workshop, for 18 people, on April 30, 2025, with the following characteristics: 1 coffee station, oasis milk (waterpurified), varied pastry cookie, with a schedule from 9:30 a.m. to 11:30 am and from 3:00 to 4:30 pm, for 18 people, 18 lunches composed of one (1) meat and three (3) garrisons, bread or tortilla. Duly packed to be delivered at 12:00 m. in the living room., 18 soda soda incan 355 ml, 1 lounge with air conditioning, tables, chairs and tablecloths, with a schedule from 9:30 am to 4:30 pm, 1 audio, microphone and data show equipment, for any consultation call 2242-7920 ext. 13129 or emailcompramenor@iht.hn
- Documents:
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CLICK HERE TO LOGINCatering Services - it is Requested by Company Hiring that Provides Catering Services in the City of Ojojona -Santa Ana, for the Project Formulation Workshop, for 18 People, the Day ... - Honduras Tender
The HONDURAN INSTITUTE OF TOURISM, a Government sector organization in Honduras, has announced a new tender for Catering Services - it is Requested by Company Hiring that Provides Catering Services in the City of Ojojona -Santa Ana, for the Project Formulation Workshop, for 18 People, the Day .... This tender is published on HondurasTenders under HNT Ref No: 116964401 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-08.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
