- Country: Honduras
- Summary: Catering Services in the Work or Workplace - 150 Units of Gourmet Vaquitas Type Buffet Served in Crystallia, Coast of 5 Mouths: 3 Salty 2 Sweets, 1) Mini Croissant Chicken Pesto 2) ...
- HNT Ref No: 126236273
- Deadline: 22 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: UNAH-SEAF-DIC-CM-SC20895-2025
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- Description:
- Catering services in the work or workplace - 150 units of gourmet buffet -type mouths served in crystalry, coast of 5 mouths: 3 salty 2 sweets, 1) mini croissant chicken pesto 2) Ceviche Peruvian style 3) mini skewer ham, cheese and olive 4) Fluta de COCONUT. With carbonated soda with refile, the event will take place in the Alma Mater Building on October 8, 2025 at a time of 8:00 a.m. P.M 1 Waitering service unit to address the event launching event in the building auditorium in the building ALMA Mater on October 8, 2025 at a time of 8:00 a.m. The event will take place in the Auditorium of the Alma Mater Building on October 8, 2025 at a time of 8:00 a.m. SERVICE Transportation for October 8, 2025. Contact Dora Salgado: 3394-1194
- Documents:
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CLICK HERE TO LOGINCatering Services in the Work or Workplace - 150 Units of Gourmet Vaquitas Type Buffet Served in Crystallia, Coast of 5 Mouths: 3 Salty 2 Sweets, 1) Mini Croissant Chicken Pesto 2) ... - Honduras Tender
The NATIONAL AUTONOMOUS UNIVERSITY OF HONDURAS (UNAH), a Government sector organization in Honduras, has announced a new tender for Catering Services in the Work or Workplace - 150 Units of Gourmet Vaquitas Type Buffet Served in Crystallia, Coast of 5 Mouths: 3 Salty 2 Sweets, 1) Mini Croissant Chicken Pesto 2) .... This tender is published on HondurasTenders under HNT Ref No: 126236273 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
