Catering Services in the Work or Workplace - Catering Tender

Notice for Catering Services in the Work or Workplace - Catering Service for 30 People, Lunches Served for the Following Dates Date: March 18, 19 and 20 Place: Favo University Dining Room ... in Honduras. The reference ID of the tender is 116161246 and it is closing on 17 Mar 2025.

Tender Details

Country: Honduras
Summary: Catering Services in the Work or Workplace - Catering Service for 30 People, Lunches Served for the Following Dates Date: March 18, 19 and 20 Place: Favo University Dining Room ...
HNT Ref No: 116161246
Deadline: 17 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: UNAH-RECTORIA-003-2025
Purchaser's Detail:
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Description:
Catering services in the work or workplace - catering service for 30 people, lunches served for the following dates Date: March 18, 19 and 20 Place: University dining room please include all the glassware. Contact - Ada Quijada
Documents:

Tender Notice

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Catering Services in the Work or Workplace - Catering Service for 30 People, Lunches Served for the Following Dates Date: March 18, 19 and 20 Place: Favo University Dining Room ... - Honduras Tender

The NATIONAL AUTONOMOUS UNIVERSITY OF HONDURAS, a Government sector organization in Honduras, has announced a new tender for Catering Services in the Work or Workplace - Catering Service for 30 People, Lunches Served for the Following Dates Date: March 18, 19 and 20 Place: Favo University Dining Room .... This tender is published on HondurasTenders under HNT Ref No: 116161246 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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