Chocolate or Chocolate Substitutes - Acquisition of Products Tender

Notice for Chocolate or Chocolate Substitutes - Acquisition of Products Derived from Cocoa the Acquisition of Products Derived from Cocoa is Requested with the Following Specifications: 1,120 Chocolate Bars... in Honduras. The reference ID of the tender is 141884480 and it is closing on 02 Jun 2026.

  • Country: Honduras
  • Summary: Chocolate or Chocolate Substitutes - Acquisition of Products Derived from Cocoa the Acquisition of Products Derived from Cocoa is Requested with the Following Specifications: 1,120 Chocolate Bars...
  • HNT Ref No: 141884480
  • Deadline: 02 Jun 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: IHT-CM-GC-2026-080
  • Purchaser's Detail:
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  • Description:
  • Chocolate or chocolate substitutes - ACQUISITION OF PRODUCTS DERIVED FROM COCOA THE ACQUISITION OF PRODUCTS DERIVED FROM COCOA IS REQUESTED WITH THE FOLLOWING SPECIFICATIONS: 1,120 bars of artisanal Honduran dark chocolate with a cocoa percentage of 70% - 80%, from 50g-80g. The packaging contains illustrations alluding to Honduran culture and identity with high-quality, full-color printing and resolution. The useful life should be between 10 months to one (1) year from the delivery date. Reference Image 2 200 artisanal dark chocolate bars, each with an approximate weight of 35-50 g and a minimum cocoa percentage of 65%, made with Honduran cocoa and available in different flavors (such as coffee, nuts, orange, sea salt or others). The bars They must come individually wrapped. The packaging of the chocolates must include an expiration date and a shelf life of between 10 months to 1 year from the delivery date according to the visual reference provided. Reference Image 3 370 Bars Artisanal chocolate made with high quality Honduran cocoa, with a content of 45% cocoa, incorporating traditional ingredients from the Honduran gastronomy of tustaca and crushed artisanal donut. The product has an organoleptic profile balanced between sweet, toasted and slightly spicy notes, with a semi-microcante texture derived from the inclusion of donut and tustaca particles. Chocolate packaging, colorful is required...
  • Documents:

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Chocolate or Chocolate Substitutes - Acquisition of Products Derived from Cocoa the Acquisition of Products Derived from Cocoa is Requested with the Following Specifications: 1,120 Chocolate Bars... - Honduras Tender

The HONDURAN INSTITUTE OF TOURISM (IHT), a Government sector organization in Honduras, has announced a new tender for Chocolate or Chocolate Substitutes - Acquisition of Products Derived from Cocoa the Acquisition of Products Derived from Cocoa is Requested with the Following Specifications: 1,120 Chocolate Bars.... This tender is published on HondurasTenders under HNT Ref No: 141884480 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-02.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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