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Cooking or Meal Preparation Services - Food Services Requested 35 Snacks Containing; 3 with Mini Waffles with Honey/Butter and Properly Packaged Natural Soda

HondurasTenders notice for Cooking or Meal Preparation Services - Food Services Requested 35 Snacks Containing; 3 with Mini Waffles with Honey/Butter and Properly Packaged Natural Soda. The reference ID of the tender is 100109267 and it is closing on 19 Apr 2024.

Tender Details

  • Country: Honduras
  • Summary: Cooking or Meal Preparation Services - Food Services Requested 35 Snacks Containing; 3 with Mini Waffles with Honey/Butter and Properly Packaged Natural Soda
  • HNT Ref No: 100109267
  • Deadline: 19 Apr 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: GC-CM-094-13140-PV-2024
  • Purchaser's Detail:
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  • Description:
  • Cooking or meal preparation services - FOOD SERVICES REQUESTED 35 SNACKS CONTAINING; 3 WITH MINI WAFFLES WITH HONEY/BUTTER AND PROPERLY PACKAGED NATURAL SODA
  • Documents:

 Tender Notice

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Cooking or Meal Preparation Services - Food Services Requested 35 Snacks Containing; 3 with Mini Waffles with Honey/Butter and Properly Packaged Natural Soda - Honduras Tender

The NATIONAL PEDAGOGICAL UNIVERSITY FRANCISCO MORAZAN, a Government sector organization in Honduras, has announced a new tender for Cooking or Meal Preparation Services - Food Services Requested 35 Snacks Containing; 3 with Mini Waffles with Honey/Butter and Properly Packaged Natural Soda. This tender is published on HondurasTenders under HNT Ref No: 100109267 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-19.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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