Tender Details

Country: Honduras
Summary: Dry or Processed Meats - *food Acquisition for the Child Care Center No.7 in Danli, Paraiso, Iii Quarter *. --90 1000 Ml Vegetable Oil Boat ---20 Libra Rice-30 Libra
HNT Ref No: 85857227
Deadline: 25 Jul 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Dry or processed meats - *Food Acquisition for the Child Care Center No.7 in Danli, Paraiso, III Quarter *. --90 1000 ml vegetable oil boat - -20 pound -95 Garlic head unit - -8 pound cinnamon in slit -30 pork pork -107 pound ground beef ---20 pound meat for steak - -119 pound onion -38 Box cereal box of corn flakes 500 grams - -117 Dulce Green Chile - -12 can 400 grams chocolate chocolate or coconut ---1 Libra spices-95 cornstick or 47 grams cornstarch-Fish fille 164 Libra Wheat flour -35 LIE Liver of beef - -1526 Eggs unit - -12 400 grams incaparine bag --70 pound povo ham --70 on 30 grams powder juice (variety of flavors) --260 Litro Milk -120 Lemons Unit - -13 Corn Corn Dulc ...
Documents:

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Dry or Processed Meats - *food Acquisition for the Child Care Center No.7 in Danli, Paraiso, Iii Quarter *. --90 1000 Ml Vegetable Oil Boat ---20 Libra Rice-30 Libra - Honduras Tender

The MINISTRY OF LABOR AND SOCIAL SECURITY, a Government sector organization in Honduras, has announced a new tender for Dry or Processed Meats - *food Acquisition for the Child Care Center No.7 in Danli, Paraiso, Iii Quarter *. --90 1000 Ml Vegetable Oil Boat ---20 Libra Rice-30 Libra. This tender is published on HondurasTenders under HNT Ref No: 85857227 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-07-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.