- Country: Honduras
- Summary: Energy or Sports Drink - (200 Cans) Orange Juice Carrot 500 Ml Specify Brand (25 Bags) Pretzel Crisp Specify Brand (25 Undo) Pretzel with Parmesan Cheese Specify Brand ((1080 ....
- HNT Ref No: 127085500
- Deadline: 06 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: SESAL-CM-GC-0260-2025
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- Description:
- Energy or sports drink - (200 cans) Orange juice Carrot 500 ml Specify brand (25 bags) Pretzel Crisp specify brand (25 undo) pretzel with Parmesan cheese LATA 12 OZ Specify Mark (200 uniades) Original Platano Churro In Window 180 GR Specify Mark (200 United) Platano Churro With Green Sauce 140 GR Specify Mark (200 United) Churro de Tortilla Barbec Caramel covered 185 gr specify mark (100 United) Dulce cookies nuts and fruits Specifies Specifies RMARCA (50 United) Churro Nacho catacho barbecue 350 gr specify brand (100 United) Churro Sabor Taste accelerated cheese 150 grag Flavors specify brand
- Documents:
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CLICK HERE TO LOGINEnergy or Sports Drink - (200 Cans) Orange Juice Carrot 500 Ml Specify Brand (25 Bags) Pretzel Crisp Specify Brand (25 Undo) Pretzel with Parmesan Cheese Specify Brand ((1080 .... - Honduras Tender
The SECRETARY OF STATE IN THE PUBLIC HEALTH OFFICE (SESAL), a Government sector organization in Honduras, has announced a new tender for Energy or Sports Drink - (200 Cans) Orange Juice Carrot 500 Ml Specify Brand (25 Bags) Pretzel Crisp Specify Brand (25 Undo) Pretzel with Parmesan Cheese Specify Brand ((1080 ..... This tender is published on HondurasTenders under HNT Ref No: 127085500 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-06.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
