Tender Details

Country: Honduras
Summary: Food Service Tray Kits - Please Process Purchase of 1,000 Rations of Food Containing the Following: 1 Unit Bag 1 Fans Corn Flakes 500 1/2. 1 Carnation Butter in 1/2. 2 Do...
HNT Ref No: 105203847
Deadline: 06 Aug 2024
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: CM-MEP-2514-2024
Purchaser's Detail:
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Description:
Food service tray kits - PLEASE PROCESS PURCHASE OF 1,000 RATIONS OF FOOD CONTAINING THE FOLLOWING: 1 UNIT BAG 1 FANS CORN FLAKES 500 1/2. 1 CARNATION BUTTER IN 1/2. 2 DONA BLANCAS FLOUR BAG. 1 ISSIMA SOFRITO 4 OZ. 3 MY SPAGHETTI PASTA 200 G. 2 POUNDS OF RICE. 1LIBER OF SUGAR. 1 BAG OF MUSTARD OF 100 GR. 2 POUNDS OF GRAIN BEANS. 1 RISTRA OF CHICKEN CONSOME OF 5X10 GR. 1 ENVELOPE OF KETCHUP 4 OZ. 1 BAG OF MAYONNAISE 100 GR. 1 SELECTA SUPER EXTRA SOFT 410 G. 1 TOMATO PASTE (SALSINA) 106 G. 2 COARSE SALT OF 336 G. BASED ON THE AL SAFETY PROGRAMIMENTARY FOR ATTENTION TO THE POPULATION WITH LOW ECONOMIC RESOURCES THAT WILL BE DISTRIBUTED IN DIFFERENT COMMUNITIES IN THE URBAN AND RURAL AREA OF THE MUNICIPALITY OF EL PROGRESO, YORO.
Documents:

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Food Service Tray Kits - Please Process Purchase of 1,000 Rations of Food Containing the Following: 1 Unit Bag 1 Fans Corn Flakes 500 1/2. 1 Carnation Butter in 1/2. 2 Do... - Honduras Tender

The MUNICIPAL MAYOR'S OFFICE OF EL PROGRESO, a Government sector organization in Honduras, has announced a new tender for Food Service Tray Kits - Please Process Purchase of 1,000 Rations of Food Containing the Following: 1 Unit Bag 1 Fans Corn Flakes 500 1/2. 1 Carnation Butter in 1/2. 2 Do.... This tender is published on HondurasTenders under HNT Ref No: 105203847 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-08-06.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.