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Food Supply Services - Contracting of Food Services Supply of 100 Power Kit that Includes the Following: 1 (One) Double Chicken Sandwic

HondurasTenders notice for Food Supply Services - Contracting of Food Services Supply of 100 Power Kit that Includes the Following: 1 (One) Double Chicken Sandwic. The reference ID of the tender is 119847159 and it is closing on 28 May 2025.

Tender Details

  • Country: Honduras
  • Summary: Food Supply Services - Contracting of Food Services Supply of 100 Power Kit that Includes the Following: 1 (One) Double Chicken Sandwic
  • HNT Ref No: 119847159
  • Deadline: 28 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: IHT-CM-GC-2025-219
  • Purchaser's Detail:
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  • Description:
  • FOOD SUPPLY SERVICES - Hiring Food Services Supply of 100 Food Kit Including the following: 1 (one) Double chicken sandwich 1 (one) Big banana 1 (one) Water can 500 ml Note: Day: May 31, 2025 Delivery place: Central Park, TegucigalpaTime: 9:00 am for greater information call the following number 2242-7920 ext 13122
  • Documents:

 Tender Notice

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Food Supply Services - Contracting of Food Services Supply of 100 Power Kit that Includes the Following: 1 (One) Double Chicken Sandwic - Honduras Tender

The HONDURAN INSTITUTE OF TOURISM (IHT), a Government sector organization in Honduras, has announced a new tender for Food Supply Services - Contracting of Food Services Supply of 100 Power Kit that Includes the Following: 1 (One) Double Chicken Sandwic. This tender is published on HondurasTenders under HNT Ref No: 119847159 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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