Food Supply Services - Hiring of Food and Beverage Services Tender

Notice for Food Supply Services - Hiring of Food and Beverage Services for 25 People which Includes: 25 Lunches should Contain: 1 Meat, 2 Carbohydrates and Sauteed or Cooked Vegetables... in Honduras. The reference ID of the tender is 128846499 and it is closing on 28 Oct 2025.

Tender Details

Country: Honduras
Summary: Food Supply Services - Hiring of Food and Beverage Services for 25 People which Includes: 25 Lunches should Contain: 1 Meat, 2 Carbohydrates and Sauteed or Cooked Vegetables...
HNT Ref No: 128846499
Deadline: 28 Oct 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: IHT-CM-GC-2025-622
Purchaser's Detail:
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Description:
Food supply services - HIRING OF FOOD AND BEVERAGE SERVICES FOR 25 PEOPLE WHICH INCLUDES: 25 LUNCHES SHOULD CONTAIN: 1 MEAT, 2 CARBOHYDRATES AND SAUTEED OR COOKED VEGETABLES, CANNED SODA IN A VARIETY OF FLAVORS, STRAWS, DISPOSABLE NAPKINS AND CUTLERY. (PACKAGED), DELIVERED AT 11:30 AM) IN AMAPALA ON NOVEMBER 11, 2025. FOR ADDITIONAL INFORMATION CONTACT JAVIER CARIAS AT 2242-7920
Documents:

Tender Notice

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Food Supply Services - Hiring of Food and Beverage Services for 25 People which Includes: 25 Lunches should Contain: 1 Meat, 2 Carbohydrates and Sauteed or Cooked Vegetables... - Honduras Tender

The HONDURAN INSTITUTE OF TOURISM (IHT), a Government sector organization in Honduras, has announced a new tender for Food Supply Services - Hiring of Food and Beverage Services for 25 People which Includes: 25 Lunches should Contain: 1 Meat, 2 Carbohydrates and Sauteed or Cooked Vegetables.... This tender is published on HondurasTenders under HNT Ref No: 128846499 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-28.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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