- Country: Honduras
- Summary: Fresh Processed and Prepared Meats - Quote is Requested for the Acquisition Of: Food and Beverages such as Lunch and Snacks for the Amount of 19,040.00 Lps Requested By: Subdirectorate ....
- HNT Ref No: 119557978
- Deadline: 24 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: CM-006-DDEC-2025
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- Description:
- Fresh processed and prepared meats - Quote is requested for the acquisition of: food and beverages such as lunch and snacks for the amount of 19,040.00 LPS requested by: Administrative and Financial Sub -Directorate of the Departmental Directorate of Education of Copan the QuotesThey must be sent in a sealed envelope duly identified with the name of the company and with the process number CM-006-DDEC-2025 in it, addressed to Mr. Jose Orlando Alvarado Deputy Director of Procurement of the Departmental Directorate of Copan. SANTA ROSA DE COPAN DIRECTOR Barrio El CarmenDeparture to Salitrillo. To those interested to clarify doubts, communicate to the email: orlando.alvarado@se.gob.hn or CEL. 3146-8952
- Documents:
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CLICK HERE TO LOGINFresh Processed and Prepared Meats - Quote is Requested for the Acquisition Of: Food and Beverages such as Lunch and Snacks for the Amount of 19,040.00 Lps Requested By: Subdirectorate .... - Honduras Tender
The SECRETARY OF STATE IN EDUCATION OFFICE (SEDUC), a Government sector organization in Honduras, has announced a new tender for Fresh Processed and Prepared Meats - Quote is Requested for the Acquisition Of: Food and Beverages such as Lunch and Snacks for the Amount of 19,040.00 Lps Requested By: Subdirectorate ..... This tender is published on HondurasTenders under HNT Ref No: 119557978 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-24.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
