- Country: Honduras
- Summary: Frozen Fruit - Acquisition of 8 Box Margarine 24X5X80 Gr 20 Far Marmahon Food Pasta 48X200Gr 20 Far Short Pasta L Italiana Medium Elbow 48X200Gr 8 Box Tomato Pasta 8X12X90 Gr 20 Far Special...
- HNT Ref No: 134719996
- Deadline: 02 Feb 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFrozen Fruit - Acquisition of 8 Box Margarine 24X5X80 Gr 20 Far Marmahon Food Pasta 48X200Gr 20 Far Short Pasta L Italiana Medium Elbow 48X200Gr 8 Box Tomato Pasta 8X12X90 Gr 20 Far Special... - Honduras Tender
The SECRETARY OF STATE IN THE OFFICE OF PUBLIC HEALTH (SESAL), a Government sector organization in Honduras, has announced a new tender for Frozen Fruit - Acquisition of 8 Box Margarine 24X5X80 Gr 20 Far Marmahon Food Pasta 48X200Gr 20 Far Short Pasta L Italiana Medium Elbow 48X200Gr 8 Box Tomato Pasta 8X12X90 Gr 20 Far Special.... This tender is published on HondurasTenders under HNT Ref No: 134719996 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-02-02.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
