Tender Details

Country: Honduras
Summary: Frozen Fruit - Food Acquisition, for Training "Leadership and Resilience", which will Take Place on Friday, July 18 of this Year. Next, the Details: 1. Food: -...
HNT Ref No: 121896531
Deadline: 07 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: CM-236-IP-2025
Purchaser's Detail:
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Description:
Frozen fruit - food acquisition, for training "leadership and resilience", which will take place on Friday, July 18 of this year. Next, the details: 1. Food: - 45 lunch for noon, each with their respective meat (beef or chicken), three companions, bread, Natural soda (served in glass) and dessert. Option is required to add ice. In addition, it is required that there are no restrictions for the previous organization for choice for the type of meat or companions. - The same must be served at 12:00 M. 2. Coffe Break: - 45 Boquitas dishes by The morning and 45 mouthplaces in the afternoon (90 mouths), each dish must contain 2 sweet mouths, 2 salty mouthpiece and natural soda; Soft drinks must be served with the option of adding ice. - They must be served at 10:00 a.m. and at 3:00 p.m. 3. Waiters: - 3 waiters in The event schedule. 4. Service schedule - Duration of the event 8:00 a.m. at 4:00 p.m.
Documents:

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Frozen Fruit - Food Acquisition, for Training "Leadership and Resilience", which will Take Place on Friday, July 18 of this Year. Next, the Details: 1. Food: -... - Honduras Tender

The PROPERTY INSTITUTE (IP), a Government sector organization in Honduras, has announced a new tender for Frozen Fruit - Food Acquisition, for Training "Leadership and Resilience", which will Take Place on Friday, July 18 of this Year. Next, the Details: 1. Food: -.... This tender is published on HondurasTenders under HNT Ref No: 121896531 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.