- Country: Honduras
- Summary: Frozen Fruit - Purchase Application Lunches and Coffee Break for Training that will be Carried out in the City of San Pedro Sula on November 7, 2025. Place: Chamber of Commerce and Industry ....
- HNT Ref No: 120902093
- Deadline: 23 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: CM-215-IP-2025
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- Description:
- FROZED FRUIT - PURCHASE APPLICATION LUNDS AND COFFEE BREAK FOR TRAINING THAT WILL BE CARRIED OUT IN THE CITY OF SAN PEDRO SULA ON NOVEMBER 7, 2025. PLACE: CHAMBER OF COMMERCE AND CUT fruits per person. (To choose according to the company that provides the service) -60 lunches served in disposable packaging, 1 meat 2 garrisons, a panecillo, a soda and dessert. (To choose according to the company that provides the service). -60 Coffee Break (P.M.): They include 2 snacks and a fruit juice per person. (To choose according to the company that provides the service). - Service personnel: three (3) waiters for the delivery of the Coffee Break and the lunch to the participants.
- Documents:
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CLICK HERE TO LOGINFrozen Fruit - Purchase Application Lunches and Coffee Break for Training that will be Carried out in the City of San Pedro Sula on November 7, 2025. Place: Chamber of Commerce and Industry .... - Honduras Tender
The PROPERTY INSTITUTE (IP), a Government sector organization in Honduras, has announced a new tender for Frozen Fruit - Purchase Application Lunches and Coffee Break for Training that will be Carried out in the City of San Pedro Sula on November 7, 2025. Place: Chamber of Commerce and Industry ..... This tender is published on HondurasTenders under HNT Ref No: 120902093 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-23.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
