- Country: Honduras
- Summary: Frozen Fruit - Quote is Requested for the Acquisition Of: - Food and Drinks 1-190 Trays Lunch of 1 Beef, Pork or Chicken, 2 Accessories and Panecillo Packed in Foam Tray ...
- HNT Ref No: 120902222
- Deadline: 19 Jun 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: CM-379-UTRC-SDGP-SE-2025
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- Description:
- Frozen fruit - Quote is requested for the acquisition of: - Food and drinks 1-190 trays lunch of 1 beef, pork or chicken, 2 accessories and panecillo packed in foam tray with carbonated soda in 12 -outer can. Note: The unit will indicate the date of the requested event By: UTRC the quotes must be sent in sealed envelope duly identified with the company's name and with the process number CM-379-URC-SDGP-SE-2025 in it, and in a digital way signed and sealed addressed to the lawyer Jan Cirus Majan The Secretary of Education, first level of the low body B of the Jose Cecilio de Valle government civic center, delivered to Iris Brenes. any consultation to the mail: marcela.leiva@se.gob.hn
- Documents:
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CLICK HERE TO LOGINFrozen Fruit - Quote is Requested for the Acquisition Of: - Food and Drinks 1-190 Trays Lunch of 1 Beef, Pork or Chicken, 2 Accessories and Panecillo Packed in Foam Tray ... - Honduras Tender
The SECRETARY OF STATE IN EDUCATION OFFICE (SEDUC), a Government sector organization in Honduras, has announced a new tender for Frozen Fruit - Quote is Requested for the Acquisition Of: - Food and Drinks 1-190 Trays Lunch of 1 Beef, Pork or Chicken, 2 Accessories and Panecillo Packed in Foam Tray .... This tender is published on HondurasTenders under HNT Ref No: 120902222 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
