Tender Details

Country: Honduras
Summary: Frozen Fruit - Request to Purchase Food in a Hotel in Tegucigalpa, to Carry out a Workshop on the Collective Management of Copyright and Related Rights. Make the Day...
HNT Ref No: 129651793
Deadline: 10 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: CM-456-IP-2025
Purchaser's Detail:
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Description:
Frozen fruit - Request to purchase food in a hotel in Tegucigalpa, to carry out a workshop on the Collective Management of Copyright and Related Rights. To be held on November 18, 2025, from 8:00 a.m. to 8:00 p.m. to 2:30 p.m. DESCRIPTION OF WHAT WAS REQUESTED: 40 Morning coffee break unit: Three sandwiches per person (two salty and one sweet), accompanied by coffee, milk and natural juice. 40 Lunch Unit: Includes starter, main course (one meat option), two side dishes, dessert and a soft drink per person. 1 Audiovisual Unit: -High-speed wireless Internet (minimum 20 Mbps) -Sound system with 3 wireless microphones. -Projector and laser pointer. 1 Unit Additional requirements: -Podium -School type setup 3 Waiters
Documents:

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Frozen Fruit - Request to Purchase Food in a Hotel in Tegucigalpa, to Carry out a Workshop on the Collective Management of Copyright and Related Rights. Make the Day... - Honduras Tender

The PROPERTY INSTITUTE (IP), a Government sector organization in Honduras, has announced a new tender for Frozen Fruit - Request to Purchase Food in a Hotel in Tegucigalpa, to Carry out a Workshop on the Collective Management of Copyright and Related Rights. Make the Day.... This tender is published on HondurasTenders under HNT Ref No: 129651793 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.