- Country: Honduras
- Summary: Kitchen or Meal Preparation Services - 20 Units of Cheese Tables: Cheese: Chedar Cheese, Gouda, Mozarella, Cream Cheese Roll: Mixed with Cranberry (Dehydrated Arandano) Embutidos: Sa ...
- HNT Ref No: 124783139
- Deadline: 22 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: AMPC-GAF-CM-853-2025
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- Description:
- Kitchen or meal preparation services - 20 units of cheese tables: cheese: Chedear cheese, gouda, mozarella, cream cheese roll: mixed with cranberry (dehydrated Arandano) Embutidos: Salami, Prosciutto, Iberian chorizo and serrano ham Cookies: seven units of salty cookies (round) for each table, fruits: 2 strawberries and 5 green grapes; 20 units of corn popcorn: packed in personal boxes that include mixed popcorn (salty and caramelized) with a measure of 14x25cm, both in the same box only divided the flavors the flavors in the middle with a cardboard 20 units of water presentation in plastic boat of 500ml 20 units of tail cool presentation in can of different flavors
- Documents:
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CLICK HERE TO LOGINKitchen or Meal Preparation Services - 20 Units of Cheese Tables: Cheese: Chedar Cheese, Gouda, Mozarella, Cream Cheese Roll: Mixed with Cranberry (Dehydrated Arandano) Embutidos: Sa ... - Honduras Tender
The MUNICIPALITY OF PUERTO CORTES, CORTES, a Government sector organization in Honduras, has announced a new tender for Kitchen or Meal Preparation Services - 20 Units of Cheese Tables: Cheese: Chedar Cheese, Gouda, Mozarella, Cream Cheese Roll: Mixed with Cranberry (Dehydrated Arandano) Embutidos: Sa .... This tender is published on HondurasTenders under HNT Ref No: 124783139 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
