- Country: Honduras
- Summary: Kitchen or Meal Preparation Services - the Purchase of 175 Packed Snacks that Contain (Chopped Fruit, 2 Sweet Mouths, Role of Canera and Brownie, 2 Salty Mumps Empanada of ...
- HNT Ref No: 121899017
- Deadline: 03 Jul 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: GC-CM-357-24072-PV-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Kitchen or meal preparation services - The purchase of 175 packed snacks containing (chopped fruit, 2 sweet mouths, role of cinnamon and brownie, 2 salty mouthpiece, chicken and ham sandwich, ham and cheese sandwich, natural punch punch natural refreshment) is requested for July 5 to the July 5 11am communicate to email jfflores@upnfm.edu.hn
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINKitchen or Meal Preparation Services - the Purchase of 175 Packed Snacks that Contain (Chopped Fruit, 2 Sweet Mouths, Role of Canera and Brownie, 2 Salty Mumps Empanada of ... - Honduras Tender
The FRANCISCO MORAZAN NATIONAL PEDAGOGICAL UNIVERSITY (UPNFM), a Government sector organization in Honduras, has announced a new tender for Kitchen or Meal Preparation Services - the Purchase of 175 Packed Snacks that Contain (Chopped Fruit, 2 Sweet Mouths, Role of Canera and Brownie, 2 Salty Mumps Empanada of .... This tender is published on HondurasTenders under HNT Ref No: 121899017 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
