Tender Details

Country: Honduras
Summary: Kitchen or Meal Preparation Services - Purchase of 30 Breakfasts (Beans, Cheese, Butter, Egg, Ham and 2 Flour Tortillas), 20 Breakfasts (Beans, Cheese, Butter, Egg, Ham and 2 ...
HNT Ref No: 121583849
Deadline: 30 Jun 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: AMPC-GAF-CM-745-2025
Purchaser's Detail:
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Description:
Kitchen or meal preparation services - Purchase of 30 breakfasts (beans, cheese, butter, egg, ham and 2 flour tortillas), 20 breakfasts (beans, cheese, butter, egg, ham and 2 corn tortillas), 55 lunches (gordon blue, rice with corn, sauteed vegetables and baked potato), 55 Subs (1/2 Chicken Pasta Sandwich and a Budin), 30 Sandia juices, 25 melon juices, 1 coffee station, sugar, zipper, thermal vessels and permanent teaspoons in the event. Food to be delivered in meeting on July 1, 2025 for the implementation and assembly of strategy for the strengthening of capacities for municipal technical personnel of Puerto Cortes in active participation for prevention
Documents:

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Kitchen or Meal Preparation Services - Purchase of 30 Breakfasts (Beans, Cheese, Butter, Egg, Ham and 2 Flour Tortillas), 20 Breakfasts (Beans, Cheese, Butter, Egg, Ham and 2 ... - Honduras Tender

The MUNICIPALITY OF PUERTO CORTES, CORTES, a Government sector organization in Honduras, has announced a new tender for Kitchen or Meal Preparation Services - Purchase of 30 Breakfasts (Beans, Cheese, Butter, Egg, Ham and 2 Flour Tortillas), 20 Breakfasts (Beans, Cheese, Butter, Egg, Ham and 2 .... This tender is published on HondurasTenders under HNT Ref No: 121583849 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-30.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.