Tender Details

Country: Honduras
Summary: Papas Preparadas Y Arroz Y Pasta Y Relleno Estable Sin Refrigerar - La Direccion Deptal. De Educacion De Santa Barbara Realizara La Siguiente Adquisicion. 198 Almuerzo Con Su Respectivo Resfrsco Menu....
HNT Ref No: 116332950
Deadline: 21 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: CM-001-DDESB-2025
Purchaser's Detail:
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Description:
Papas preparadas y arroz y pasta y relleno estable sin refrigerar - LA DIRECCION DEPTAL. DE EDUCACION DE SANTA BARBARA REALIZARA LA SIGUIENTE ADQUISICION. 198 ALMUERZO CON SU RESPECTIVO RESFRSCO MENU DEL ALMUERZO POLLO HORNEADO RODAJA DE AGUACATE ARROZ VEGETALES ENSALADA VERDE 3 TORTILLA O 2 PANESILLO REFRESCO NATURAL DE JAMAICA LA DISPOCICION DE ENTREGA SE REALIZARA MEDIANTE CONTRATO PARA LA CONTRATACION AL PROVEEDOR DEBERA PRESENTA SU COTIZACION CON SU DOCUMMENTACION LEGAL. NUMERO DE TELEFONO DEL SUB DIRECTOR DE ADQUISICIONES 9547-8277
Documents:

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Papas Preparadas Y Arroz Y Pasta Y Relleno Estable Sin Refrigerar - La Direccion Deptal. De Educacion De Santa Barbara Realizara La Siguiente Adquisicion. 198 Almuerzo Con Su Respectivo Resfrsco Menu.... - Honduras Tender

The SECRETARIA DE EDUCACIÓN, a Government sector organization in Honduras, has announced a new tender for Papas Preparadas Y Arroz Y Pasta Y Relleno Estable Sin Refrigerar - La Direccion Deptal. De Educacion De Santa Barbara Realizara La Siguiente Adquisicion. 198 Almuerzo Con Su Respectivo Resfrsco Menu..... This tender is published on HondurasTenders under HNT Ref No: 116332950 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.