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Professionally Prepared Take-Out Meals - Food Services of 450 Snacks (3 Regular Size Pupusas) with Soft Drinks Included. Served Immediately at 6:00Pm, in Closed Trays...

HondurasTenders notice for Professionally Prepared Take-Out Meals - Food Services of 450 Snacks (3 Regular Size Pupusas) with Soft Drinks Included. Served Immediately at 6:00Pm, in Closed Trays.... The reference ID of the tender is 128265737 and it is closing on 17 Oct 2025.

Tender Details

  • Country: Honduras
  • Summary: Professionally Prepared Take-Out Meals - Food Services of 450 Snacks (3 Regular Size Pupusas) with Soft Drinks Included. Served Immediately at 6:00Pm, in Closed Trays...
  • HNT Ref No: 128265737
  • Deadline: 17 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: INPREMA-955-2025
  • Purchaser's Detail:
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  • Description:
  • Professionally prepared take-out meals - Food services of 450 snacks (3 regular size PUPUSAS) with soft drinks included. Served immediately at 6:00pm, in closed trays. Event to be held at the Inprema building in Tegucigalpa on Friday, October 24, 2025. More information: sosorio@inprema.gob.hn
  • Documents:

 Tender Notice

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Professionally Prepared Take-Out Meals - Food Services of 450 Snacks (3 Regular Size Pupusas) with Soft Drinks Included. Served Immediately at 6:00Pm, in Closed Trays... - Honduras Tender

The NATIONAL INSTITUTE FOR TEACHERS' FORECAST (INPREMA), a Government sector organization in Honduras, has announced a new tender for Professionally Prepared Take-Out Meals - Food Services of 450 Snacks (3 Regular Size Pupusas) with Soft Drinks Included. Served Immediately at 6:00Pm, in Closed Trays.... This tender is published on HondurasTenders under HNT Ref No: 128265737 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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