Professionally Prepared Takeaway Meals - San Lorenzo Station Tender

Notice for Professionally Prepared Takeaway Meals - San Lorenzo Station Makes Food Purchases for Operational Activities during the Month of March for Activities Scheduled in the Operational Plan... in Honduras. The reference ID of the tender is 138473469 and it is closing on 27 Mar 2026.

Tender Details

Country: Honduras
Summary: Professionally Prepared Takeaway Meals - San Lorenzo Station Makes Food Purchases for Operational Activities during the Month of March for Activities Scheduled in the Operational Plan...
HNT Ref No: 138473469
Deadline: 27 Mar 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: GC-CM-HBCBH-SANLORENZO-003-2026
Purchaser's Detail:
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Description:
Professionally prepared takeaway meals - SAN LORENZO STATION MAKES FOOD PURCHASES FOR OPERATIONAL ACTIVITIES DURING THE MONTH OF MARCH FOR ACTIVITIES SCHEDULED IN THE ANNUAL OPERATIONAL PLAN, FOR FIRE TRAINING AND PRACTICES OF THE FIRST TRINEST OF THE YEAR 2026, FOR PERMANENT AND VOLUNTEER STAFF OF THE LOCAL STATION
Documents:

Tender Notice

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Professionally Prepared Takeaway Meals - San Lorenzo Station Makes Food Purchases for Operational Activities during the Month of March for Activities Scheduled in the Operational Plan... - Honduras Tender

The HONDURAS FIRE DEPARTMENT (CBH), a Government sector organization in Honduras, has announced a new tender for Professionally Prepared Takeaway Meals - San Lorenzo Station Makes Food Purchases for Operational Activities during the Month of March for Activities Scheduled in the Operational Plan.... This tender is published on HondurasTenders under HNT Ref No: 138473469 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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