Servicios De Entrega De Comidas - Se Solicita El Servicio De Tender

Notice for Servicios De Entrega De Comidas - Se Solicita El Servicio De 50 Almuerzos Que Contengan: Pollo Gordon Blue,Papas Salteaadas, Ensalda Verde Y Remolacha Con Redresco En Lata 9 Debidamente Empacado. Cual... in Honduras. The reference ID of the tender is 116606646 and it is closing on 26 Mar 2025.

Tender Details

Country: Honduras
Summary: Servicios De Entrega De Comidas - Se Solicita El Servicio De 50 Almuerzos Que Contengan: Pollo Gordon Blue,Papas Salteaadas, Ensalda Verde Y Remolacha Con Redresco En Lata 9 Debidamente Empacado. Cual...
HNT Ref No: 116606646
Deadline: 26 Mar 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: GC-CM-128-23922-PV-2025
Purchaser's Detail:
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Description:
Servicios de entrega de comidas - SE SOLICITA EL SERVICIO DE 50 ALMUERZOS QUE CONTENGAN: POLLO GORDON BLUE,PAPAS SALTEAADAS, ENSALDA VERDE Y REMOLACHA CON REDRESCO EN LATA 9 DEBIDAMENTE EMPACADO. CUALQUIER DUDA O CONSULTA AL CORREO SPREYES@UONFM.EDU.HN
Documents:

Tender Notice

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Servicios De Entrega De Comidas - Se Solicita El Servicio De 50 Almuerzos Que Contengan: Pollo Gordon Blue,Papas Salteaadas, Ensalda Verde Y Remolacha Con Redresco En Lata 9 Debidamente Empacado. Cual... - Honduras Tender

The UNIVERSIDAD PEDAGÓGICA NACIONAL FRANCISCO MORAZÁN, a Government sector organization in Honduras, has announced a new tender for Servicios De Entrega De Comidas - Se Solicita El Servicio De 50 Almuerzos Que Contengan: Pollo Gordon Blue,Papas Salteaadas, Ensalda Verde Y Remolacha Con Redresco En Lata 9 Debidamente Empacado. Cual.... This tender is published on HondurasTenders under HNT Ref No: 116606646 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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